INGREDIENTS
- – Strawberries minimize into 4.
- – Pear pears in cubes.
- – Quartered cherries.
- – Blueberries in halves.
- – Grapefruit wedges.
- – Orange zest.
- – Sugar.
- Plating:
- – Meringue stick.
- – Tacc-free lemon mousse ice cream.
DESSERT ON A PLATE with fruits, meringue and ice cream, very recent and tremendous straightforward to organize
PROCEDURE:
1. Reduce the fruits and blend them in a bowl with the sugar plus the zest.
2. Let it marinate for a couple of minutes and plate.
