INGREDIENTS
- In a blender:
- – Put 2 beforehand boiled quinces.
- – 1 tbsp of honey.
- – 100 g of butter or 100 cm3 of impartial oil.
- – 150 g of muscovado sugar.
- – 2 eggs.
- – 1 spoon of cinnamon.
- – 1 cda de cacao.
- – Nutmeg a pinch.
DESSERT IN FOUNTAIN WITH QUINCES is straightforward to make and tremendous mega scrumptious
PROCEDURE:
1. Then combine with 1 and 1/2 cups of self-rising flour in an envelope.
2. Cook dinner in a baking dish (blanch).
3. Then again, in a pan place quinces with 1 tablespoon of butter and 100 g of chewing sugar and a splash of liqueur.
4. When they’re caramelized, combine with pastry cream of three eggs and muscabo sugar.
5. Full the dish with the cream and quinces.
6. End baking and funky.
