INGREDIENTS
- Pawn:
- – Eggs 4 items.
- – Sugar 4 tbsp.
- – Honey 1 tbsp.
- – Starch 4 tbsp.
- – Grated coconut 1 tbsp.
- Ardour fruit cream:
- – Agency cheese 250 g.
- – Semi-whipped cream 250 g.
- – Condensed milk 250 g.
- – Ardour fruit pulp 125 g (filter the seeds).
- – Unflavored gelatin 5 g.
- – Water 25 cc.
- Additional:
- – Ardour fruit sauce.
- – Whipped cream.
DESSERT IN FOUNTAIN with pionono and fervour fruit cream to make and luxuriate in at residence following the quite simple step-by-step under
PROCEDURE:
For the cake:
1. Beat the eggs with the sugar and honey till stiff, then add the cornstarch. Place on a greased 30×40 plate and cook dinner at 200ºC for 8 minutes. Let cool and lower.
2. In a bowl, beat the cream cheese along with the condensed milk and fervour fruit juice. Then again, beat the cream till medium level and add to the earlier preparation, hydrate the gelatin with the water and warmth for 30 seconds. Combine to the combination matching densities.
3. Place the pionono dough in a bowl, brush with ardour fruit syrup and place the filling. Then one other layer of pionono, extra syrup and extra filling. Prime enhance with the seeds and chantilly cream plus chocolate curlers.
