INGREDIENTS
- Vanillas:
- – Impalpable sugar to sprinkle.
- – Sugar 100 g.
- – Yolks 4 models.
- – Vanilla essence 1 tbsp.
- – Flour 100 g.
- – Whites 4 pcs.
- For the cream cheese:
- – Yolks 8 models.
- – Sugar 80 g.
- – Crema 200 cc.
- – Water 2 or 3 tbsp.
- – Queso mascarpone 800 g.
- Additional:
- – Cherry.
- – Peach.
- – Figs.
DESSERT IN FOUNTAIN with do-it-yourself vanillas with cream cheese and fruits, tremendous mega scrumptious! Comply with the step-by-step beneath and luxuriate in it at residence
PROCEDURE:
1. For the vanilla dough, combine the yolks with a 3rd of the sugar and vanilla. We beat nicely till they pale.
2. Then, in one other bowl, we beat the egg whites till stiff, add the remainder of the sugar and proceed beating till we type a easy meringue that’s simply built-in.
3. We sift the flour and add it in an enveloping method.
4. We place the dough in a bag with a easy spout 6 mm in diameter and on the papered and buttered plates we hint 8 cm lengthy sticks.
5. Sprinkle with powdered sugar. We let it relaxation for half-hour and sprinkle once more.
6. Optionally, it may be sprayed with a number of drops of water.
7. We prepare dinner within the oven at 200ºC for 10 to 12 minutes.
8. We take away and let it cool on a rack.
For the cream cheese:
1. For the cream cheese, place the yolks, sugar and 30 cc of water in a bowl in a double boiler. We beat till we attain 85°C, which is after we discover {that a} foam just like that of a sabayon types.
2. Take away from the warmth and proceed beating till it cools to room temperature.
3. We place the mascarpone in a bowl and soften it with a spatula to interrupt up the lumps. We beat the heavy cream at medium level (till it turns into constant).
4. Subsequent, we combine the mascarpone with the yolk sabayon after which the cream till we receive a homogeneous cream.
