INGREDIENTS
- Stuffed:
- – Inexperienced apple 5 items.
- – 1 handful of raisins.
- – Sugar 4 tbsp.
- – Butter 3 tbsp.
- – 1 cinnamon stick
- – Cornstarch 2 tbsp.
- Deck:
- – Flour 200 g.
- – Butter 150 g.
- – Sugar 150 g.
- At your service:
- – Whipped cream.
- – Ask.
- – Lemon zest.
We depart you the recipe for this dessert in an apple fountain with whipped cream that comes out spectacular
PROCEDURE:
1. Minimize the apples into cubes of roughly 2 x 2 cm. Add sugar,
cinnamon powder and raisins.
2. Sauté the apple with a bit of butter. As soon as golden, add cornstarch. You should utilize pears as an alternative of apples, in that case I would not cook dinner them beforehand.
3. Place in a high-sided, oven-safe glass or greased stone container.
4. Sandblast with flour, butter and sugar.
5. Cowl the fruit with this combination.
6. Bake at average temperature (170ºC) till golden.
7. Serve with whipped cream. You possibly can accompany it with ice cream, my favourite is vanilla for this event.
