INGREDIENTS
- Genois sponge cake:
- – Eggs 6 models.
- – 180 g of sugar.
- – 1 splash of vanilla essence.
- – 180 g of 0000 flour.
- Merengue:
- – Whites 2 pcs.
- – 70 g of frequent white sugar.
- – 70 g of powdered sugar.
- Armed:
- – 1 can of peaches in syrup.
- – 400 g of frequent dulce de leche.
- – 100 g of pastry dulce de leche.
- – 600 cc of whipped cream to medium level.
- – 6 g of gelatin.
- – 30 cc of water.
Discover ways to put together this scrumptious CHAJÁ DESSERT typical of Uruguayan delicacies in addition to Entre Ríos, with peaches, meringue, dulce de leche and whipped cream for candy followers .
PROCEDURE:
1. Place the eggs in a bowl together with the sugar and vanilla essence.
2. Beat till you acquire a ribbon level or letter level.
3. Add the sifted flour. Combine with enveloping actions.
4. Divide the preparation into three by putting it in three detachable 20cm diameter cake pans with parchment paper on the bottom.
5. Bake at 180ºC in a preheated oven for quarter-hour or till a toothpick inserted into it comes out dry.
6. Earlier than eradicating from the oven, warmth the peach syrup to coat the desserts recent from the oven.
7. Meringue: Place the egg whites in a bowl. Beat including the white sugar as soon as a white foam has fashioned. Proceed beating till you acquire a sustained meringue.
8. Add the beforehand sifted talcum sugar with round actions utilizing the rubber spatula.
9. Place in sleeve with spout.
10. Make two discs of about 18 cm in diameter.
11. Bake for 1 hour and a half at 100ºC or till the discs have dried.
12. Meeting: Place the peach syrup in a saucepan. Convey it to a boil. Brush the biscuits.
13. Whip the cream.
14. Hydrate and activate the gelatin. Equate densities.
15. Add to the remainder of the preparation.
16. Combine each dulce de leches. Place them in sleeve.
17. Place one of many sponge desserts on a 20 cm diameter waist with acetate.
18. Cowl with dulce de leche.
19. Add the meringue, whipped cream and peaches. Repeat the operation till full.
20. Cowl with cream. Enhance.
