INGREDIENTS
- – 6 models of Eggs
- – 240 g of Sugar
- – 250 g of Flour
- – 10 g of Honey
- – 20 g of butter
- – C/n vanilla essence
- Stuffed:
- – 500 cc of milk cream
- – 100 g dulce de leche
- – Colorant required
- – Dry meringues
- – Rocklets
- – Gold mud
Stunning vanilla sponge cake, stuffed with cream and dulce de leche, with meringues and the sweets you want probably the most. Very best for a celebration
PROCEDURE:
1. Put the eggs with the sugar and honey in a bain-marie; add the vanilla essence.
2. Beat vigorously till reaching 40 levels. It’s the temperature essential to soften sugar
3. Take away from the warmth and switch to the mixer bowls.
4. Beat at excessive pace till reaching letter level.
5. Add the sifted flour in an enveloping method with a spatula.
6. Separate the pasta into two components. In a single a part of the pasta add the recent butter
melted to equalize densities and protect the opposite half
7. Mix each preparations in the identical bowl after which return the combination to a greased and floured mildew.
8. Bake at 160 levels for 30-35 minutes or till you insert a knife and it comes out clear.
9. Cool and beautify as desired.
