INGREDIENTS
- – Milk cream 100 cc.
- – Yolks 2 models (40 g).
- – Sugar 40 g.
- – Darkish chocolate 160 g.
- – Milk cream 300 cc.
BITTER CHOCOLATE MOUSSE tempting and splendid to fight the warmth! Comply with the step-by-step beneath and luxuriate in it at residence
PROCEDURE:
1. Warmth the 100 cc of cream with half the sugar. In one other container, combine the yolks with the remaining sugar, combine each preparations and prepare dinner over low warmth till thick (83 levels), it mustn’t boil.
2. Pour it over the finely chopped chocolate. Look ahead to it to soften and blend nicely with a wire whisk.
3. Add the remaining cream (300 cc) whipped to medium level and mould into cups, glasses or molds.
4. Put within the fridge for 4 hours.
5. Enhance with crimson berries, and luxuriate in!
