INGREDIENTS
- Damaged mass:
- – Lard / Butter 100 g.
- – Icing/impalpable sugar 100 g.
- – Yolks 4 to five models (80 g).
- – Vanilla extract 1 cap.
- – Unfastened flour (baking) 0000 200 g.
- – Almond flour 50 g.
- – Bitter cacao 50 g.
- Chocolate ripper:
- – Milk 75 g.
- – Crema 190 g.
- – Semi-sweet chocolate 150 g.
- – Egg 1 unit.
- “Aparejo” Do you know this culinary time period? It’s a homogeneous and roughly liquid combination of varied components that kind a part of a composition, earlier than cooking.
Look how scrumptious this darkish chocolate and recent fruit cake with shortcrust pastry!
PROCEDURE:
1. Sandblast the butter, sugar, flour, almond flour and bitter cocoa, all beforehand sifted.
2. Add the yolks and vanilla, combine and pulse till all of the components are homogenized.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and tighten waists of 8 to 9 cm. Freeze.
5. Cook dinner at 160° C for 8 to 10 minutes, it ought to opaque its floor.
Aparail de chocolate:
1. Make a ganache, combine and as soon as the temperature drops add the
dissolved egg
2. Pour over the beforehand cooked cake and bake within the oven at 100ºC.
3. Cook dinner till agency (watch out to not boil).
4. Chill within the fridge for 2 hours and end with recent fruit.
