INGREDIENTS
- Damaged mass:
- – Lard / Butter 100 g.
- – Icing/impalpable sugar 100 g.
- – Yolks 4 to five items (80 g).
- – Vanilla extract 1 cap.
- – Free flour 0000 200 g.
- – Almond flour 50 g.
- – Bitter cacao 50 g.
- Aparail de chocolate:
- – Milk 75 cc.
- – Crema 190 g.
- – Semi-sweet chocolate 150 g.
- – Egg 1 unit.
- Further:
- – Peanut paste c/n.
DARK CHOCOLATE AND FRESH FRUIT CAKE
PROCEDURE:
Damaged mass:
1. Sandblast the butter, sugar, flour, almond flour and cocoa margo, all beforehand sifted.
2. Add the yolks and vanilla, combine and pulse till all of the substances are homogenized.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and strengthen waists of 8 to 9 cm. Freeze.
5. Prepare dinner at 160°C for 8 to 10 minutes, it ought to opaque its floor.
Aparail de chocolate:
1. Make a ganache, combine and as soon as the temperature drops add the
dissolved egg
2. Unfold peanut items on the cake and pour over the beforehand cooked cake and bake at 100°C.
3. Prepare dinner till agency (watch out to not boil)
4. Chill within the fridge for 2 hours and end with contemporary fruit.
