INGREDIENTS
- Components:
- – Butter 220 g.
- – Vanilla essence 1 tsp.
- – Impalpable sugar 125 g.
- – Flour 0000 300 g.
- – Eggs 1 unit.
- – Nice salt 1 pinch. .
DANISH COOKIES
Process:
1.Beat the pomaded butter with the powdered sugar.
2.Add the vanilla essence and the egg. Hold beating.
3.Add the flour combined with the salt with involute actions.
4.Cross the dough right into a agency bag with a curly tip and assemble the cookies on a plate lined with parchment paper. Make 3 completely different shapes with the identical beak and sprinkle some with grains of sea salt. And they’re prepared!.
