INGREDIENTS
- – Flour 00 (of 0000) 360 g.
- – Butter 200 g.
- – Sugar 200 g.
- – Salt 1 pinch.
- – Vanilla sugar 1 tbsp (or 1 tbsp vanilla essence).
- – Yolks 4 models.
- – Lemon zest.
- – Apricot jam (or no matter you like) 350 g.
CROSTATA DI ALBICOCCHE, put together this Italian cake with apricot jam, for dessert, for a snack, to get pleasure from nonetheless you want. Full recipe beneath
PROCEDURE:
- Cream butter with sugar, zest, vanilla sugar/vanilla.
- Add yolks one by one, then add the flour and salt, be part of by hand or with a cornet. Stretch very skinny between two movies and refrigerate for 1 hour.
- Fill a cake pan, place jam and make the strips.
- Brush with golden brown (yolk blended with a pinch of sugar, salt and milk) and bake in a preheated oven till golden brown (approx. 20-Half-hour).
The crostata is skinny and has a small quantity of jam.
