The key of souffle potatoes is within the temperature of the oils
Elements
Medium potatoes, 1 ok
Impartial oil, 2 liters
Salt to style
Preparation
– Peel the potatoes, wash them, dry them properly and switch them in order that they resemble a cylinder.
– Minimize them into slices of about 3mm.
– Have two pans ready with loads of oil, one at a average temperature and the opposite at a really excessive temperature, virtually smoking.
– Place the potatoes just a few at a time, first within the heat oil and allow them to cook dinner for about 4 or 5 minutes, eradicating earlier than they flip golden.
– As soon as they’re taken out of that pan they’re instantly positioned within the different one with the extremely popular oil.
– Brown, take away, drain in paper, salt and serve.
Additionally it is widespread so as to add garlic and chopped parsley when serving.
