INGREDIENTS
- Time:
- – Flour 300 g.
- – Semolin 200 g.
- – Eggs 5 models.
- – Smoked paprika 1 tablespoon.
- For the stew:
- – Roast Beef 1 kg.
- – Onion 2 models.
- – Inexperienced bell pepper 1 unit.
- – Purple bell pepper 1 unit.
- – Carrot 1 unit.
- – Garlic cloves 2 models.
- – Crushed tomato 1 L.
- – Sizzling meat 1 L.
- – Oil c/n.
- – Sal c/n.
- – Black pepper c/n.
- – Floor chili c/n.
- – Paprika c/n.
- – Comino, c/n
- – Laurel, 2 leaves.
- – Tomato extract, 1 tbsp.
Bun noodles with stew, for some good, heat do-it-yourself pasta
PROCEDURE:
Time:
1. Place a pot to boil.
2. Make a dough with all of the elements, let it relaxation, stretch and make the bows.
For the stew:
1. Peel and chop the onion.
2. Wash, take away the ribs and chop the inexperienced and pink bell pepper.
3.Peel the carrot and grate it.
4. Chop the garlic.
5. Defat the meat and minimize it into cubes measuring 3 cm on either side.
6. In a big pot, warmth the oil and sauté the meat cubes over excessive warmth till golden brown. Take away it and reserve.
7. Within the now empty pot, sauté all of the greens and the bay leaf. Add the meat, the crushed tomato. Tomato extract.
8. Add broth to cowl the meat. Season with salt and pepper and season with floor chili, cumin and paprika. Let it prepare dinner over low warmth for about 50 minutes till the meat is tender.
