INGREDIENTS
- – Turtle 1 unit
- – Olive oil
- – Sal
- – Pepper
- – Nutmeg
- – Floor chili
- – Peppers
- – Oregano
- – Onion 2 items
- – Carrot 3 items entire women
- – Celery 1 unit
- – Thyme
- – Crimson bell pepper 1 unit
- – Tomate 2 unid
- – Garlic 4 cloves
- – Laurel 2 leaves
- – Medium purple chorizo 1 unit
- – White wine 500 cc
- – Vegetable broth 1 liter
- For the mass:
- – Flour 0000 300 g.
- – Semolin 200 g.
- – Eggs 4 items combined with a bunch of spinach
- – Additional flour.
Of the tastiest noodles, moñitos are among the many finest on the planet. On this recipe, accompanied with meat stew for extra happiness.
PROCEDURE:
1. Bridle the turtle to form it and brown it in olive oil on all sides. Season with salt and pepper and season with nutmeg, paprika, floor chili and oregano.
2. Add the greens in giant items (quartered onion, entire carrot,
celery and bell pepper) plus the entire halved head of garlic, the bay leaves and add salt and chopped tomato.
3. Regulate salt and pepper and deglaze with white wine.
4. When the alcohol evaporates, add the broth till lined, add the chorizo
total colorado. Scale back for two hours over low warmth and lined.
For the mass:
1. In a bowl put the flour and semolin. Add the eggs combined with the
spinach little by little so long as you ask.
2. Combine and go right down to the counter to knead till it does not keep on with your hand, it has to have slightly little bit of moisture.
3. Let it relaxation lined.
4. Stretch the dough within the machine. Minimize the dough roughly 5 cm large, you’ll be able to reduce it with a rolling pin or a knife!
5. Then, lay the dough horizontally and reduce so that you’ve squares. Be a part of the dough together with your fingers to form it into little bows.
6. Allow them to air out for some time earlier than cooking them.
