INGREDIENTS
- Pan Chapati:
- – Flour 0000 500 g.
- – Oil 4 tbsp.
- – Boiling water 250 cc.
- – Curry 1 cda.
- – Sal 1 cda.
- Stuffed:
- – Supremes 2 items.
- – Soy sauce.
- – Oatmeal 3 tbsp.
- – Salt and pepper.
- – Garlic sliced 2 cloves.
- – Purple onion 1 unit.
- – Eggplant 1 unit.
- – Bell pepper ½ unit.
- Salsa:
- – Yogurt pure.
- – Cucumber.
- – Ask.
- – Lemon juice and zest 1 unit.
- – Salt and pepper.
- Further
- – Nasturtium lettuce 1 unit.
- – Tomatoes in strips.
Tremendous mega wealthy CURRY WRAPS WITH CHICKEN AND VEGETABLES to unravel your menu
PROCEDURE:
1. Place the flour, curry, salt and oil in a bowl, add the recent water. Be part of till forming a dough.
2. Separate into buns, stretch and prepare dinner on a sheet or pan time and again.
3. Lower the breasts into strips, marinate with soy sauce, coriander, garlic and season with salt and pepper.
4. Sauté with a little bit oil and add the tablespoons of oats, stir till the hen is coated in oats.
5. Lower the greens into strips and sauté with a little bit oil and blend with the hen.
6. To assemble, unfold the bread with the yogurt sauce, and fill, ending with lettuce, tomato and sauce.
