INGREDIENTS
- – Pork breast 1 computer.
- – Water 3 L.
- – Sal 60 g.
- – Black sugar 30 g.
- – Coriander.
- – Fennel seeds.
- – She.
- For oven cooking:
- – Olive oil.
- Salad:
- – Roasted fennel in wedges.
- – Beets in dried slices.
- – Citrus slices.
- – Fried capers.
- – Verdeo.
- – Sunflower seeds.
- – Mustard French dressing (ijon mustard, sugar, fried capers, olive oil, salt and pepper).
- .
Immediately we had a go to from the genius of cooking-recipesmartin_moroni who taught us the right way to put together this mega scrumptious dish! CURED AND BAKED PORK BREAST WITH SALAD.
Process:
1.From the pork breast, take away the additional fats and put it in a brine that has 10% salt, a minimum of 100 g per liter of salt.
Improve taste with black sugar, juniper berries, fennel seeds, garlic and ginger.
Let it relaxation for two hours within the fridge, lined.
2.Take out the meat, dry and put within the oven on a tray with water under.
3.Accompany with a grilled fennel and inexperienced salad, baked beets, citrus wedges and fried capers.
4.Serve every thing collectively, and revel in! .
