INGREDIENTS
- Time:
- – Meals 0000 1kg
- – Sal 20 g
- – 2 tbsp melted fats
- – Heat water 600 cc
- Filling:
- – Margarine 100 g
- – Oil combine 100 g
- – Cornstarch C/N
- Further:
- – Syrup
- – Quince sweet
- – Candy Batata
- – Frying beef fats
Full recipe for Creole cupcakes
Do you know that in 2021 a nationwide survey was carried out and candy potato filling turned out to win by greater than 56%?
PROCEDURE:
1. In a bowl, put all of the dough substances, combine the whole lot, till you get a dough and let it relaxation for 20 minutes, nicely coated.
2. Stretch the dough lengthwise with the pasta machine with additional flour so it would not stick.
3. As soon as the dough is stretched, unfold it with the creamy margarine and oil combination,
Sprinkle it with just a little cornstarch.
4. Roll the dough and flatten it along with your hand in order that the roll turns into a rectangle.
5. Let it relaxation and stretch as soon as once more. Unfold once more with the margarine and oil combination, sprinkle with cornstarch.
6. Stretch the skinny dough with the machine and lower it into squares measuring 8 to 10 cm on either side.
7. To assemble the cupcake, place a sq. of dough on the counter. Organize a dice of quince sweet within the heart, brush with water across the sweet and place one other layer of dough on prime of the sweet. Shut nicely, urgent along with your fingers across the quince dice in order that one dough sticks to the opposite.
8. Make folds to form the cake and fry them.
9. If you wish to make cupcakes with the puff pastry large open, you must have a pot with low-temperature oil and one other pot with high-temperature oil. Fry them for five minutes at low temperature, transferring them with the fork in order that the leaves open nicely, after which fry them at excessive temperature.
10. As soon as golden, take away from the oil and place on absorbent paper.
11. Immerse them for a couple of seconds in syrup at room temperature and embellish them with coloured sprinkles.
