INGREDIENTS
- Time:
- – Flour 000 500 g.
- – Sal 25 g.
- – Sugar 30 g.
- – Fats 50 g.
- – Malta 1 cda.
- – Water c/n.
- Filling:
- – Margarine 70 g.
- – Fats 70 g.
- Little squares:
- – Black sugar 1 half.
- – White sugar 1 half.
- – Flour 1 half.
- For the PLUM JAM
- – Plums 1 kg approx.
- – Sugar 700 g.
- – Lemon juice 3 tbsp.
The recipes you wanted for mate!! CUERNITOS, BOOKS AND CAKES , right here we depart you all of the step-by-step in an effort to get pleasure from them home made in your house accompanied by a PLUME JAM in your breakfast or snack with all of the secrets and techniques and ideas in order that it seems effectively for you scrumptious!!
PROCEDURE:
1. Make a crown with the flour, add the sugar, salt, pomade fats and malt.
2. Add water and start to combine the substances, knead, and obtain a agency dough. Combine the filling substances and put aside.
3. Stretch the dough right into a rectangle and unfold with the paste and sprinkle with flour, make a easy flip.
4. Relaxation 10 minutes.
5. Stretch crosswise, unfold with the paste and sprinkle with flour as soon as extra and make a easy flip. Repeat another time.
For the horns:
1. Stretch out lengthy, skinny rectangles, stretch it and roll it inwards, on the similar time, from the information, forming the little horns.
2. Place on a greased plate within the oven at 180 levels for roughly 40 minutes.
3. After 20 minutes, decrease the temperature by half.
For the little books:
1. Reduce very lengthy rectangles and unfold with paste,
2. Fold in half lengthwise and minimize crosswise.
3. Place on a greased plate within the oven at 180 levels for roughly 40 minutes.
4. After 20 minutes, decrease the temperature by half.
For the biscuits:
1. Stretch the dough, minimize with the biscuit mould. Stretch them somewhat together with your hand.
2. Place on a greased plate within the oven at 180 levels for roughly 40 minutes.
3. After 20 minutes, decrease the temperature by half.
For the squares:
1. Reduce giant squares of dough.
2. Cowl with the sugar and flour combination.
3. Place on a greased plate within the oven at 180 levels for roughly 40 minutes.
4. After 20 minutes, decrease the temperature by half.
For the PLUM JAM
PROCEDURE:
1. Select plums which can be virtually ripe.
2. Pit them and chop them coarsely.
3. Add the sugar and lemon juice. Combine it effectively. Let it sit within the fridge for at the least 6 hours to launch juice.
4. Put it within the thickest saucepan you’ve gotten.
5. Cook dinner over low warmth, stirring sometimes, till carried out.
6. To examine the purpose, put a small plate within the freezer for a few minutes, then place a spoonful on the frozen plate, make a groove and if it stays separated or comes collectively very slowly, it’s prepared. If it comes collectively shortly, prepare dinner it somewhat extra.
7. Whereas scorching, put it in sterilized jars with out reaching the sting, leaving 1 cm empty, cowl it and switch it the other way up for about 10 minutes.
8. Flip them proper aspect up once more and allow them to cool.
9. Retailer them in a cool, dry and darkish place for 1 yr. As soon as opened, hold it within the fridge for as much as 15 days.
