INGREDIENTS
- – Vinegar 1 L.
- – Natural sugar 800 g.
- – Fish sauce 70 cc.
- – Filtered water 250 cc.
- – Sliced chilies 130 g.
- – Grated ginger 30 g.
- – Sliced garlic 30 g.
- Cucumber Pickles:
- – Alcohol vinegar 700 cc.
- – Natural sugar 500 g.
- – Sal 20 g.
- – Dill seeds 1 tbsp.
- – Cucumber 4 items.
- Onion Pickles:
- – Alcohol vinegar 600 cc.
- – Natural sugar 175 g.
- – Water 100 cc.
- – Sal 10 g.
- – Fennel seeds 5 g.
- – Purple onion in feather 4 items.
- Lemon Pickle:
- – Lemon 1 kg.
- – Alcohol vinegar 700 cc.
- – Filtered water 120 cc.
- – Sugar 140 g.
- – Sal 10 g.
Learn to put together scrumptious cucumber, onion and lemon pickles with these tremendous straightforward step-by-step recipes
PROCEDURE:
1. Pour all of the elements right into a pot and produce them to a excessive warmth till they arrive to a boil.
2. Decrease the warmth and proceed cooking till lowered by half.
3. Retailer in a sterilized jar. Lasts as much as a month within the fridge.
Cucumber Pickles:
1. Combine the sugar with the vinegar, salt and seeds till built-in.
2. Reduce the cucumbers into skinny slices and put them in a sterilized jar.
3. Pour the vinegar combination into the jar with cucumbers and preserve within the fridge.
Onion Pickles:
1. Put all of the elements besides the onion in a pot. As soon as it involves a boil, decrease the warmth and prepare dinner for 10 minutes.
2. Alternatively, put the onions in a bowl with boiling water. Let it relaxation for a couple of minutes and pressure.
3. Place the onions in a sterilized jar and canopy with the recent pickle combination.
4. Shut and preserve within the fridge for a month.
Lemon Pickle:
1. Reduce the lemons into slices.
2. Grill them on either side on a grill or satin, sizzling with out oil.
3. Place them neatly in a sterilized jar and pour within the sizzling pickle juice.
4. Let it relaxation for not less than a day.
