INGREDIENTS
- – Hip tail 1 unit.
- – Coriander.
- – Black pepper of the three.
- – Salt trains.
- – Onion.
- – Carrot.
- – Garlic 1 head minimize in half.
- – Half a glass of white wine
- For the potatoes:
- – 4 or 5 medium potatoes (boiled with pores and skin from chilly water).
- – Roughly 1 cup of milk cream.
- – 1 handful of onerous reggianito cheese (grated).
- – 200 g of mozzarella (coarsely grated).
- – 1 handful of spinach leaves.
Get pleasure from this scrumptious CUADRIL TAIL accompanied with GRATINATED POTATOES that end up spectacular!
PROCEDURE:
1. Preheat the oven to 200ºC.
2. Clear the rump tail properly and take away all of the aponeurosis.
3. Season the rump tail with entrefina salt, black pepper and coriander.
4. Seal in a pan.
5. Place the rump tail on a baking sheet.
6. If the plate is massive, encompass it with onions minimize into sixths and carrots in massive sticks and the garlic minimize in half. If the plate is small, put the greens on one other plate in order that the whole lot doesn’t pile up (that may go towards the golden). the concept is that it browns properly
7. Put the whole lot within the oven for 20 to 25 minutes. examine level that’s not handed.
8. Minimize the potatoes erratically.
9. Combine with the remainder of the elements.
10. Place in a dish with a contact of butter and bake within the oven.
11. As soon as the tail and greens are golden, put a splash of white wine on the plates to assist elevate all of the browning on the plate.
12. Let the rump tail relaxation.
13. Serve with the potatoes.
