INGREDIENTS
- Choclos c/n
- Natural butter:
- Butter 100 grams
- 1 lemon zest
- 1 Zest of garlic CN
- Parsley CN
- ThymeCN
- BasilCN
- Sal CN
- Pepper
Gaston Riveira VISITED US AND PREPARED QUADRILE STEAK SWORDS WITH VEGETABLES. JUANI ACCOMPANIES WITH CHOCLOS AND EGGPLANTS ON THE GRILL. A DISH NOT TO MISS TO MAKE ON THE GRILL
1- Soak the corn for half an hour in water (with chala), drain nicely. Take away the chalas to the again, with out eradicating them, and unfold with the totally different butters. Cowl once more with the chalas and placed on the grill. Cook dinner rotating.
2- Unfold the corn with the chosen butter, cowl with the chalas and cook dinner on the grill.
3- Combine the components (nicely chopped) in a bowl, the butter.
Grilled eggplants
1- We lower the eggplants lengthwise, leaving the tip. We make some square-type cuts with salt and pepper. We place them face down.
2- After the final cooking on the pores and skin (grill), don’t grill instantly. We make a recent creole with: tomato, purple onion, parsley and never so chopped mint. Pure yogurt, a contact of lemon and a few chili.
