INGREDIENTS
- – 3 eggs
- – ½ cup of white wine
- – Harina c/n
An unmissable Italian candy, simple to make with solely 3 substances.
PROCEDURE:
1. Combine the eggs and white wine, including the flour little by little till you obtain a dough that may be a little tougher than fried cake dough and softer than pasta dough.
2. Stretch, minimize right into a rectangle and fold as if it have been a easy spherical of puff pastry.
3. Fry in loads of oil.
