INGREDIENTS
- For the crumble:
- – 170 g of melted butter.
- – 200 g of sugar.
- – 150 g of oats.
- – 1/2 tsp baking powder
- – 200 g of 0000 flour.
- For the filling:
- – 250 g of agency yogurt (vanilla or pure).
- – 300 g of complete cream cheese.
- – 40 g of sugar.
- – 25 g of corn starch.
- – Frozen raspberries c/n.
CRUMBLE SQUARES full of yogurt, cheese and raspberries get pleasure from this scrumptious recent and tempting recipe .
PROCEDURE:
1. For the crumble, combine the melted butter with the brown sugar and the oats. Then add the baking powder and flour till the dough is shaped. Use half of the bottom and stretch it very thinly within the mildew (I used a 22 x 22 one).
2. For the filling, combine the yogurt with the cream cheese and sugar and eventually add the cornstarch . Combine effectively in order that there aren’t any lumps. Pour over the crumble base and add the raspberries. Sprinkle the remaining crumble on high and that is it! .
3. Ship to the oven at 170 levels for 50 minutes. It’s VERY IMPORTANT allow them to cool effectively earlier than chopping them. I left them within the fridge in a single day. Inform us when you tried them! .
