INGREDIENTS
- – Sugar 10 tablespoons degree.
- – Eggs 5 items.
- – Grape or sturdy white drink 2 tbsp.
- – White wine 1/2 glass.
- – Butter 100 g (you need to use 50 cc of oil).
- – Vanilla essence 2 caps.
- – Lemon zest 1 unit.
- – Flour 0000 between 800 grams to 1 kilo.
- – Oil for frying c/n.
To accompany the mate we go away you the recipe for CROSTOLI the Italian fried muffins which can be scrumptious
PROCEDURE:
1. Put all of the liquids in a bowl first: the eggs after which the wine. Beat with a wire whisk or fork. Add the tablespoons of grappa or vodka, the lemon zest and the vanilla essence. In the event you use oil, add it now.
2. Add the tablespoons of sugar and flour by eye, then add the butter. Combine till the dough comes collectively. There must be a dough that I can stretch (it is like a pasta dough however softer and moister).
3. Go right down to the counter and knead.
4. Let the lid relaxation for no less than half an hour.
5. Stretch the dough to three mm with a stick or no matter you could have. You need to use the machine.
6. Minimize with a wheel within the form of a rectangle. Make a slit in every rectangle in order that the oil enters effectively and so they prepare dinner quicker and extra evenly.
7. Fry in loads of effervescent oil.
