INGREDIENTS
- MIGA PAN FOR MOLD:
- White bread:
- – Flour 0000 500 g.
- – Water 240 cc.
- – Yeast 30 g.
- – Sal 10 g.
- – Malt extract 5 g.
- – Butter 60 g.
- – Sugar 40 g.
- – Powdered milk 15 g.
- CROQUE MONSIEUR Y MADAME:
- – 1 cm slices of bread
- Bechamel sauce:
- – Butter 25 g.
- – Flour 25 g.
- – Milk 250 cc approx.
- – Garlic 1 clove grated.
- – Bay leaf 1 unit.
- – Mustard 1 tbsp.
- – Nutmeg 1 pinch.
- – Floor black pepper.
- Sandwich meeting:
- – Coarsely grated Gruyere cheese.
- – Ham cooked in slices.
- For the croque Madame:
- – 1 fried egg per sandwich.
Discover ways to put together CROQUE MONSIEUR AND CROQUE MADAME WITH HOMEMADE BREAD these French sandwiches tremendous scrumptious!
PROCEDURE:
For the crumb bread for mildew :
1. In a bowl, combine the flour, milk powder, yeast, sugar and extract.
2. malt. Add the water and blend.
3. Add the pomade butter.
4. Knead for 10 minutes till you obtain a really easy dough.
5. Bollar within the form of nation bread and place in greased molds with the seal going through down. Cowl (if the mildew has a lid) Let rise at most quantity.
6. Bake at 200º C for about half-hour.
7. Unmold instantly to forestall the edges from sinking.
8. Let cool on rack.
For the croque monsieur and croque madame :
1. Place the butter and grated garlic in a frying pan, soften and add the flour.
2. Combine and type a roux.
3. Add the milk little by little, mixing continuously till built-in, taste with a bay leaf, mustard and nutmeg.
4. Cook dinner and obtain a sauce with a spreadable texture.
5. Let cool with plastic wrap involved.
6. To assemble the Sandwich, toast the bread slices on either side within the oven till comfortable golden brown.
7. Unfold the slices with bechamel sauce, cowl with Gruyere cheese and place ham slices in order that they cowl the whole bread.
8. Be a part of two loaves in order that ham touches ham, forming a sandwich.
9. Unfold the floor of every sandwich with extra bechamel sauce and canopy with cheese.
10. Place in a powerful oven till the sauce and cheese are properly melted. Serve scorching.
11. Within the case of the croque Madame, place a fried egg on the floor of every sandwich.
