INGREDIENTS
- White sauce:
- – Butter 80 g.
- – Wheat flour 80 g.
- – Milk 1 L.
- – Sal.
- – Pepper.
- – Nutmeg.
- – Queso gruyere 300 g.
- Stuffed:
- – Queso gruyere 300 g.
- – Cooked ham 300 g.
- – Cream cheese 200 g.
- – Sal.
- – Pepper.
- Assembling the croque monsieur:
- – Gruyere cheese.
- Assembling the croque madame:
- – Agua.
- – Sal.
- – Vinegar.
- – Egg.
- – Spinach.
- – Olive oil.
- Armed:
- – Mildew pan.
CROQUE MADAME AND CROQUE MONSIEUR take pleasure in these two scrumptious sandwiches with cheese and sliced bread
PROCEDURE:
1. White sauce: Soften the butter and add the flour, prepare dinner till it types a roux. Add the milk and blend till you may have a thick sauce. Boost.
2. Combine with the grated cheese and put aside.
3. Filling: In a bowl combine the grated cheese and sliced ham. Boost.
4. Assembling the croque monsieur: Reduce the bread into slices and unfold with butter. Place the filling and canopy with one other slice. Put in a greased roasting pan. Cowl every of the sandwiches with the white sauce. Gratin in a robust oven.
5. Assembling the croque madame: Boil water with salt, when it has boiled, add a splash of vinegar, make a whirl with a whisk, decrease the warmth and add the already cracked egg in a separate container. Cook dinner for 3 minutes and take away totally. Cautious with a slotted spoon, Reserve on a plate with just a little oil.
6. Individually, sauté the spinach in olive and blend with the sauce, put aside.
7. Reduce the bread into slices and unfold with butter, fill and canopy with one other slice. Prepare the sandwiches on a greased baking sheet.
8. Cowl each with the sauce and spinach, bake in a scorching oven and when it comes out end it with the egg.
Carry out the identical process however with breadcrumbs, to make an Argentine model
