INGREDIENTS
- CROQUE-MONSIEUR:
- – White lactal bread 2.
- – Butter 1 tbsp.
- – Machine queso 50 g.
- – Cooked ham 50 g.
- – White sauce 2 tbsp.
- – Gruyere cheese 1 tbsp.
- CROQUE MADAME:
- – White lactal bread 2.
- – Butter 1 tbsp.
- – Machine queso 50 g.
- – Cooked ham 50 g.
- – White sauce 2 tbsp.
- – Gruyere cheese 1 tbsp.
- – Egg 1 unit.
- FRENCH TOAST:
for about 6 or 7 toasts.
- – 1 egg.
- – 1/2 cup of milk.
- – 1 tbsp of sugar.
- – Butter.
- – Impalpable sugar.
- – Brown sugar.
Choices for breakfast and snack: CROQUE MADAME AND CROQUE MONSIEUR + FRENCH TOAST. With lactal bread, butter, egg, cheese and ham you make a spectacular recipe.
PROCEDURE:
Croque-monsieur:
1. Unfold the bread with butter. Fill with ham and cheese. Bathe with white sauce and grated Gruyere cheese.
2. Gratin the oven strongly.
Croque madame:
1. Unfold the bread with butter. Fill with ham and cheese. Bathe with sauce
white and grated Gruyere cheese.
2. Gratin the oven strongly.
3. Make a fried egg and serve it on the sandwich.
French toast:
1. In a deep plate, like soup. We break the egg, add the milk and a tablespoon of sugar. We beat nicely, and reserve.
2. We minimize the bread into thick slices. We add the bread to the egg combination and let it soak nicely on each side.
3. In a frying pan with butter over medium-low warmth and prepare dinner it on each side. It must be tender however golden. We serve it with sugar.
Another choice:
1. You make the toast as I defined earlier than, however while you flip it over, you add sugar. You should use white sugar or brown sugar. We flip it once more and let the sugar caramelize, forming a crust.
