INGREDIENTS
- Makes 20 items.
- For the dough:
- – Flour 000700 g.
- – Flour 0000 300 g.
- – Sugar 100 g.
- – Sal 20 g.
- – Contemporary yeast 15 to twenty g.
- – Water 480 cc approx.
- – Butter 100 g.
- For the filling:
- – Butter 450 g.
Discover ways to put together the well-known CROISSANT, the bakery involves your kitchen so you’ll be able to take pleasure in probably the most scrumptious selfmade recipes!
PROCEDURE:
1. Type a dough with all of the substances besides the butter. Work till you receive a easy dough, add the butter and proceed kneading for 10 minutes. We should obtain a agency mass.
2. Stretch into an oblong form (50 x 30 cm), cowl with movie and let it relaxation within the fridge for half-hour.
3. Press the butter between two items of plastic wrap, making a brick (30 x 20 cm). Prepare it on one finish of the dough and wrap it round itself. Take a easy flip. Reserve in a single day within the fridge, nicely lined. The subsequent day, do the opposite two laps with 2-hour relaxation intervals within the chilly, to forestall the fats from escaping.
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4. Roll out the dough to three mm thick and lower the triangles for the croissants.
5. Roll and place on plates.
6. Let it relaxation to ferment, brush with egg and bake at 200°C for 15 to twenty minutes. Suggestions: as soon as the dough is completed, you will need to let it relaxation within the fridge from someday to the subsequent earlier than stretching it.
