INGREDIENTS
- Mass and canopy:
- – 180 gr of manteca (ointment).
- – 150 g of sugar.
- – 1 egg.
- – 360 g of 0000 flour.
- – 1 tsp baking powder.
- – 1 pinch of salt.
- Stuffed:
- – 600 g of drained ricotta.
- – 200 g of sugar.
- – 3 egg whites.
- – 2 tablespoons of corn starch.
- -Zest of 1 lemon.
- – 300 g of pastry dulce de leche.
We depart you this tremendous crunchy candy RICOTTA AND DULCE DE LECHE scrumptious cake to take pleasure in at dwelling I adopted the entire step-by-step beneath
PROCEDURE:
1. For the dough: in a bowl, beat the butter with the sugar for a few minutes.
2. Add the egg and proceed beating till all the things is built-in.
3. Make a crown with the flour combined with a pinch of salt and baking powder.
4. Within the heart, put the earlier preparation and blend gently with a cornet or along with your palms. The thought is to kind a “sandblasted” very delicately.
5. As soon as the sandblasting is shaped, separate, by eye, a 3rd that you will reserve to place as a canopy.
6. With the remainder of the sandy dough, I coated the underside and partitions (3 or 4 cm excessive is ok) of a beforehand buttered 26 cm detachable mould. This combination doesn’t take relaxation or chilly. As it’s, it’s positioned within the mould and flattened to kind a ground and partitions about 4 cm excessive. Don’t be concerned concerning the edges being even, whenever you add the duvet it should look excellent.
7. Place a layer of dulce de leche on the bottom
8. Combine all of the filling substances effectively, put it on the dough, easy it a bit and canopy it with the remainder of the lumpy dough on high.
9. Bake it over reasonable warmth (170/180ºC) for about half-hour. It must be crispy and considerably golden.
