INGREDIENTS
- – Plums 3 models.
- – Peaches 3 models.
- – Black sugar.
- – Cinnamon.
- – Ron, oporto o cognac.
- – Butter cubes.
- For the pudding combine:
- – Harina leudante 200 g.
- – Manteca ointment 200 g.
- – Sugar 200 g.
- – Eggs 4 models.
- – Vanilla essence 1 cdita.
- For sandblasting:
- – Flour 100 g.
- – Chilly butter 100 g.
- – Sugar 100 g.
- – Wonderful rolled oats 100 g.
CRISPY PEACHES AND PLUMS DESSERT, spectacular to take pleasure in at dwelling! Right here is the total recipe
PROCEDURE:
1. Lower the plums and peaches in half (take away the pores and skin and pits).
2. Place on a baking sheet, sprinkle with black sugar, cinnamon and rum.
3. Add a few cubes of chilly butter. Bake in a sizzling oven for a couple of minutes after which put aside.
4. For the pudding combine, beat the butter, sugar, eggs (all the time add one after the other), vanilla essence and self-rising flour in a bowl.
5. Pour onto an oblong baking sheet after which add the peach and plum halves interspersed.
6. For the sandblasting, combine the chilly butter, flour, sugar and wonderful rolled oats.
7. Unfold over all the cowl and place in a medium oven for roughly half-hour.
