CRISPY HONEYCOMB CAKE

INGREDIENTS

• Time:
• – Flour 0000 550 g.
• – Dry yeast 10 g.
• – Water 80 g.
• – Milk 250 g.
• – Sugar 50 g.
• – Salt 2 tsp.
• – Butter 25 g.
• Armed:
• – Butter 50 g.
• – Honey 200 g.
• – Entire sugar 200 g.
• – Cinnamon 2 credit.

CRISPY HONEYCOMB CAKE with honey and cinnamon, under we go away you the recipe so that you can make and revel in at house.

PROCEDURE:

1. For the dough, make a crown with the flour and within the heart add the yeast, water, heat milk and sugar, butter and salt alongside the periphery.
2. Start to combine from the skin in till you get a young dough. Cowl with movie and rise.
3. Roll out and lower 64 equal items of dough. Roll and put aside whereas we put together the breading (don’t let it rise).
4. To assemble, move the balls by means of the butter and honey combination, coat with the sugar and cinnamon combination.
5. Take a greased savarin mould and place the coated dough balls.
6. Bake in a powerful oven for half-hour. Unmold whereas scorching as quickly as we take the mould out of the oven (go away the mould containing the balls for a few minutes so they do not fall).

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