INGREDIENTS
- – Entrance 2 models
- – Thyme 1 department
- – Garlic 3 cloves
- – Olive oil
- For the scab:
- – Breadcrumbs 1 tbsp
- – Butter 1 loaf
- – Grated cheese 50 g
- – Lemon zest 1 unit
- – Thyme 1 department
- – Tremendous salt 1 tbsp
- For the potatoes:
- – Potato 2 models
- – Provoleta 2 models
- – Parsley 1 handful
- – Smoked bacon 100 g
Crispy entrees with grilled stuffed potatoes, a menu that won’t fail.
PROCEDURE:
1. For the butter, in a bowl combine the butter with the breadcrumbs, grated cheese, lemon zest, chopped thyme and salt. Wrap in movie like sweet and freeze.
2. For the entrails, clear them and marinate with the olive combination, grated garlic and chopped thyme.
3. Season with salt and pepper and grill on one facet for a few minutes. Flip over, place a slice of butter and end cooking.
4. For the potatoes, hole them out (with pores and skin) and fill with the grated provoleta, chopped parsley and chopped bacon. Season with salt and pepper, season with olive, wrap in aluminum foil and cook dinner over the coals.
