Within the spring and early summer time months there’s a nice abundance of strawberries. They’re very scrumptious with sugar and cream, however generally they make us need to attempt different issues. This dessert is tremendous straightforward, it is rather scrumptious, and on the similar time it is rather subtle. It may be eaten sizzling, heat or chilly, though heat is good. And you should utilize the fruit you want probably the most: cherries, apples, plums, pineapple, peaches, apricots, grapes, figs; any mixture works. Grated coconut is optionally available however combines very effectively with tropical fruits like mango. It’s virtually obligatory to serve this dessert with some ice cream, cream, vanilla, or tropical fruit.
Substances for 4 servings.
Strawberries, 1/2 kg
Pears, 1/2 kg
Mangoes (not overripe) 2
Butter, 100 gr.
plain flour, 1 cup
Salt, 1 pinch
Sugar, 1/2 cup
Zest of 1/2 lemon
Vanilla essence, 1 teaspoon
Grated coconut, 1/2 cup
Preparation:
– Activate and warmth the oven.
– Wash the strawberries and minimize into slices. Peel the mangoes and pears, take away the pit and seeds, and minimize into cubes.
– In a dish that may go within the oven and on the desk, place the fruit and sprinkle with 2 tablespoons of sugar. Let it launch a bit juice.
– Within the processor or a bowl, place the flour, salt, sugar, lemon zest and grated coconut. Add the chilly butter minimize into cubes and the vanilla. If utilizing a processor, course of one or two pulses, simply till the butter crumbles and a moist sand is left. In the event you do it along with your arms, soften the butter with the palms of your arms and make a sand with the flour, rapidly, in order to not soften the butter. Don’t overwork the combination, simply till it’s like moist sawdust.
– Sprinkle the combination over the fruits; The fruit shouldn’t be fully lined, however with some holes.
– Prepare dinner within the oven for half-hour, or till the topping is golden and the fruit juice bubbles. Watch out, as a result of grated coconut burns simply.
– Let it cool for 5 or ten minutes and serve with a spoon. Serve with ice cream.
