INGREDIENTS
- Fried rooster:
- – Breast 2.
- – Water 1 L.
- – Salt 2 tbsp.
- – Flour 0000 500 g.
- – Curry.
- – Peppers.
- – Cumin.
- – Garlic powder.
- – Sugar-free corn flakes.
- – Milk c/n.
- Salad:
- – White cabbage 1/4.
- – Pink cabbage 1/4.
- – Carrot 1.
- – Mayonnaise.
Friday arrived and we loved it consuming a scrumptious CRISPY CHICKEN SANDWICH WITH COUNTRY BREAD that the geniuses of cooking-recipesf and cooking-recipes taught us to arrange as we speak with 4&cooking-recipesx20e3; palms.
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Process:
1.For the rooster, marinate the breasts in water and salt for half an hour.
2.Individually, place the flour in a bowl and season it, combine.
3.Drop the breasts by the flour, milk and corn flakes.
4.Fry in sizzling oil.
5.To assemble, assemble the sandwich with the do-it-yourself bread, crispy rooster and salad, and all the pieces is able to get pleasure from!.
