INGREDIENTS
- – 6 rooster breast halves.
- – 3 overwhelmed eggs.
- – 1 1/2 cups of flour.
- – 2 cups of panko breadcrumbs.
- – 1 cup of cornflake crumbs.
- – 1/2 cup of parmesan cheese.
- – 1 1/2 tsp garlic powder.
- – 2 tbsp parsley.
- – 1/2 tsp salt and pepper.
- – Scorching oil.
- Further:
- – Ketchup.
- – Creamy cheese.
- – Baguette.
Take pleasure in this scrumptious sandwich with tomato sauce and cheese.
PROCEDURE:
1. Fillet the rooster breasts to 1/2 cm thick.
2. Beat the egg and put aside. In a separate deep plate, combine the flour, salt and pepper.
3. In a second plate, combine the breadcrumbs, panko, cornflake crumbs, parmesan, parsley and garlic powder.
4. Dredge the rooster within the flour first, then the egg and eventually within the breadcrumb combination, urgent to stick.
5. Fry in loads of sizzling oil.
6. Once they come out of frying, switch them to a plate, add tomato sauce and cheese.
7. Get out of the oven and assemble the sandwich.
