INGREDIENTS
- – Hen breasts.
- For the batter:
- – Wage 000 of 0000 c/n.
- – 1 clove garlic.
- – Oregano.
- – Candy paprika.
- – Curry or turmeric.
- – Floor chili.
- – Sugar-free corn flakes (if you haven’t any you are able to do every little thing with breadcrumbs) c/n.
- – Breadcrumbs c/n.
- – Milk c/n.
- Potato salad:
- – Potatoes 3 models reduce into 3 x 3 cubes.
- – Vinegar or lemon juice.
- – Dill.
- – Grated garlic 1 clove.
- -Zest of half a lemon.
- – Mayonnaise 1 tbsp.
- – Mustard 1 tbsp.
- – Milk cream 2 tbsp.
- – Chopped celery.
- – Salt and pepper.
We clear up immediately’s menu with this CRISPY CHICKEN accompanied by an beautiful contemporary salad! .
PROCEDURE:
1. Lower the rooster breast in half.
2. Submerge the breasts in brine for half an hour: water and a very good spoonful of coarse salt.
3. To bread the Milanese, put the flour with all of the seasonings in a bowl.
4. In one other supply, put milk. And eventually put the cornflakes with just a little breadcrumbs in one other.
5. Dredge the breast within the flour, then within the milk and at last within the corn flakes with breadcrumbs for coating. The fish can be very scrumptious with this batter! .
6. Fry in loads of oil. Or you’ll be able to put together them within the oven! .
7. For the contemporary potato salad cook dinner the potatoes reduce into cubes from boiling water with a splash of an acidic medium (vinegar or lemon juice ) in order that the potatoes don’t break. Add just a little celery.
8. In a bowl, for the dressing, add the tablespoons of mayonnaise, mustard and cream. Combine and add just a little lemon zest, a very good quantity of black pepper and contemporary dill. Season the salad , do not forget that it must be lined within the fridge for a minimum of 2 hours to eat it contemporary! .
9. Serve every little thing collectively, and luxuriate in!
