INGREDIENTS
- – Flour 100 g.
- – Impalpable sugar 100 g.
- – Butter 100 g.
- – Whites 100 g.
- – Vanilla essence.
- Armed:
- – Frozen.
- – Seasonal fruit.
- – Crunchy.
Here is an excellent straightforward dessert! Crispy capelinas with ice cream and fruit
PROCEDURE:
1. Combine the butter with the sugar till you receive a homogeneous cream. Add the egg whites one after the other, persevering with to beat. Incorporate the sifted flour in an enveloping method, becoming a member of with a spatula. Fragrance with vanilla essence.
2. Place within the fridge for no less than an hour, in order that the flour is nicely hydrated and a really elastic dough is shaped.
3. After that, place the preparation on a greased plate and
floured
4. Give it a round form
5. While you’re carried out, put it in a scorching oven at 180°C. Take away when the sides of the dough start to brown, take away and place in a small bowl and allow them to cool on a rack.
