INGREDIENTS
- For the meringues:
- – Sugar 200 g.
- – Egg whites 100 g.
- – Almond essence 3 tbsp.
- – Filleted or chopped Almendras 150 g/n.
- Additional:
- – Frozen.
- – Strawberries and blueberries.
CRISPY ALMOND MERINGUE WITH ICE CREAM, this spectacular dessert to get pleasure from at dwelling!
PROCEDURE:
1. Place the egg whites and sugar in a double boiler. Combine continually till it’s fully dissolved; it mustn’t exceed 45°C to keep away from doable coagulation of the white.
2. Place in an electrical mixer and beat till you obtain a well-sustained and silky meringue.
3. Taste with almond essence and take away from the blender.
4. Add 100 g of almonds with a silicone spatula.
5. Make quenelles with the assistance of two spoons and prepare them on silicone paper. Sprinkle with the remainder of the almonds instantly to assist them adhere.
6. Dry within the oven at 100°C for half-hour.
7. Serve with ice cream and a few fruits.
