CRIOLLA-STYLE STEAKS WITH REVUELTO GRAMAJO

INGREDIENTS

• – Rump steak.
• – Onion.
• – Morron.
• – Ketchup.
• – Egg.
• – Chickpeas.
• Scrambled Gramajo:
• – Papas.
• – Egg.
• – Ham.
• – Parsley.

CREOLE STYLE STEAKS WITH REVUELTO GRAMAJO, and your menu is resolved.

PROCEDURE:

1. We brown the rump steaks, add onion and bell pepper minimize into julienne strips, when it’s cooked somewhat we add the tomato sauce with somewhat broth, cook dinner for 10/quarter-hour and add eggs. There for five/10 extra minutes till the egg is cooked.
2. For the gramajo scrambled eggs, we fry the pie potatoes, beat the eggs, minimize the ham into julienne strips.
3. In a frying pan we brown the ham, add the eggs, stir and add the potatoes, there we cook dinner relying on the purpose.
4. And once we take it out we add extra potatoes on high and chopped parsley.