INGREDIENTS
- Recipe for 18 items.
- For the dough:
- – Flour 0000 700 g.
- – Flour 000 300 g.
- – Sugar 100 g.
- – Sal 20 g.
- – Recent yeast 20 g.
- – Water 500 cc approx.
- – Butter 100 g.
- For the filling:
- – Butter 400 g.
- Almond cream:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Egg 1 unit.
- – Corn starch 20 g.
- – Almond powder 100 g.
Recipe for a scrumptious ALMOND CROISSANT
PROCEDURE:
1. Type a dough with all of the elements besides the butter. Work till you get hold of a easy dough, add the butter and knead for 10 minutes. We should obtain a agency mass.
2. Stretch into an oblong form (50 x 30 cm), cowl with movie and let it relaxation within the fridge for half-hour.
3. Press the butter between two items of plastic wrap, making a brick (30 x 20 cm). Organize it on one finish of the dough and wrap it round itself. Take a easy flip. Reserve in a single day within the fridge, nicely lined.
4. The following day, do the opposite two rounds with 2-hour relaxation intervals within the chilly, to forestall the fats from the dough from escaping.
5. Roll out the dough to three mm thick and lower the triangles for the croissants. (11 x 26 cm).
6. Roll and place on plates.
7. Let it relaxation to ferment, brush with egg and bake at 200°C for 15 to twenty minutes, reaching a tender golden brown.
8. Take away and let cool.
9. Place almond cream on high and coat in slivered almonds.
10. Brown in a powerful oven till the almond cream is cooked.
11. For the almond cream, beat the tender butter with the sugar, add the egg and end with the starch and powder, producing a dense cream.
cooking-recipesIdeas: as soon as the dough is completed, you will need to let it relaxation within the fridge from someday to the following earlier than stretching it.
