INGREDIENTS
- For the mass:
- – Milk 500 ml.
- – Flour 0000 170 g.
- – Eggs 4 items.
- – Salt 1 pinch.
- Crepe suzette:
- – Widespread sugar 70 g.
- – Orange juice 240 ml.
- – Orange zest 1 tsp.
- – Chilly butter 100 g.
- – Orange liqueur 70 ml.
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- Xime cooked with cooking-recipestresplumas liquor which is scrumptious!.
- – Brilliant orange segments c/n.
- – American cream ice cream ¼ kg.
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1.Liquify all of the dough components to make the crêpe dough.
2.Let the dough relaxation for half an hour within the fridge in order that the flour is properly hydrated.
3.In a frying pan or pancake pan, prepare dinner all of the crêpes with a bit of butter. Stack on a plate.
4.In a frying pan (that may go on the desk) make a dry caramel with the sugar. As soon as it’s prepared, add the orange juice and zest. The caramel could harden at this level, proceed heating till it’s dissolved once more. Add the chilly butter in cubes and prepare dinner over low warmth for quarter-hour.
5.Fold the crêpes as in the event that they had been handkerchiefs and prepare them within the pan with the sauce in concentric circles.
6.Add the orange liqueur and flambé on the fireplace.
7.Serve with stay wedges and American cream ice cream in the identical pan.
And revel in!.
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