INGREDIENTS
- Time:
- – Flour 150 g.
- – Sugar 20 g.
- – Salt 1 pinch.
- – Butter 25 g.
- – Eggs 2 models.
- – Milk 400 cc.
- Salsa Suzette:
- – Sugar 120 g.
- – Milk cream 90 g.
- – Butter 1 tbsp.
- – Orange juice 75 g.
- – Lemon juice 1 teaspoon.
- – Grand Marnier o Triple Sec.
- – Vibrant orange segments.
- – Candied shells.
- – Vanilla ice cream to serve.
CRÊPES SUZETTE scrumptious crepes with a particular sugar, orange and butter sauce that may’t be taken any extra comply with the recipe beneath and revel in them at dwelling
PROCEDURE:
For the mass:
1. Place the flour in a bowl. Add sugar and salt.
2. Soften the butter and evenly beat the eggs.
3. Combine all of the liquid components.
4. Add to the flour, mixing always, ensuring no lumps type.
5. Let it relaxation for ½ hour within the chilly earlier than utilizing.
For the Suzette sauce:
1. Warmth a frying pan.
2. Add the sugar to permit it to caramelize.
3. Add the new cream to prepare dinner, lowering the flame throughout this course of.
4. Instantly add the orange and lemon juice, lowering the flame throughout this course of. Let it scale back slightly. Whip the sauce with the butter
5. Fragrance with 1 cl. of Grand Marnier or triple SEC and add the orange segments. Carry the sauce to low warmth.
6. Place the crêpes within the sauce. Flip them a number of instances and coat effectively with the sauce. Fold them in 4.
7. Cut back the flame and whereas flaming, cowl the crêpes with the sauce.
8. Flip off the warmth and place three crêpes on every sizzling plate. Cowl with sauce and place a scoop of vanilla ice cream on the plate and shells.
