INGREDIENTS
- – 1 kg Beef steaks.
- – C/N Olive oil.
- – 2 models onion.
- – ½ Inexperienced bell pepper.
- – ½ Yellow bell pepper.
- – ½ Purple bell pepper.
- – 3 models Inexperienced onion.
- – 3 Cloves Garlic.
- – 1 Glass of white wine.
- – C/N Oregano.
- – C/N Floor chili.
- – C/N Paprika.
- – 1 lata Tomate Perita.
- – 1 kg Crushed Tomatoes.
- – C/N Scorching.
- – Further eggs for the tip.
- For the bread:
- – 250 g Flour 000/0000.
- – C/N Sal.
- – 10g contemporary yeast.
- – C/N Oregano.
- – C/N Water.
- – 1 tbsp butter (you may substitute it with oil or fats).
- – C/N Exhausting grated cheese.
Spectacular CREOLE STYLE STEAKS WITH FLAVORED PANCIES get pleasure from this scrumptious dish following the recipe beneath..
PROCEDURE:
1. Creole steaks: Reduce the bell pepper into strips and the onion into julienne strips.
2. Brown the meat in olive. Reserve.
3. Sauté the onion and bell pepper, season with salt and pepper and add the bay leaf.
4. Add the diced tomato. Cowl with tomato puree and broth.
5. For the flavored bread: In a bowl, add the flour and season with oregano and cheese. Add the contemporary yeast (beforehand activated with somewhat sugar, heat water and flour.). Add the yeast, butter, salt and water. Knead for roughly 20 minutes. Let it relaxation coated for 1 hour.
6. Make 10 g buns. And let it rise for about 20 extra minutes.
7. Put the buns within the sauce pot and cook dinner for roughly 25 to half-hour.
8. Flip them midway by way of cooking in order that they cook dinner evenly. After 10 minutes of cooking the buns, add the meat and end cooking.
9. End with eggs, and eat!!
