Substances
Beef falda or ossobuco, 2 Okay
Salted bacon, 300g
Pork sausages, 3
Black puddings, 2
Carrots, 3
Leeks, 3
Papas, 3
Potatoes, 3
Corns, 3
Cabbage, 1/2
Chickpeas, 300g
Onions, 2
Celery, 2 sticks
Parsley, thyme, bay leaf, a bouquet
Coarse salt, a handful
Fantastic salt, olive oil, mustard, scorching pepper sauce, mayonnaise (ideally do-it-yourself), to style
Preparation
– In a big pot, boil loads of water with coarse salt.
– When the water reaches boiling level, add the meat.
– After about quarter-hour, take away the froth from the floor and add the parsley, thyme and bay leaf, celery, leeks and onions.
– Add the chickpeas, which can have been soaked the night time earlier than, wrapped in a tied material or web, in order that they don’t scatter.
– When it has been cooking for an hour, add the cabbage reduce into giant items.
– After quarter-hour, add the peeled and entire carrots.
– Let it prepare dinner for 10 minutes and add the peeled and entire potatoes.
– After quarter-hour, add the peeled corn reduce into halves and the pumpkin reduce into giant items.
– When the potatoes are tender, the stew might be prepared.
– In a separate pot, put water with salt and when it reaches boiling level, add the peeled and entire candy potatoes, go away till they’re cooked, roughly ½ hour. The candy potatoes are cooked individually as a result of they darken the broth.
– In a 3rd pot, prepare dinner, at all times in boiling water, the pierced chorizos and the bacon reduce into items. When the chorizos are prepared, about 45 minutes, add the entire and pierced blood sausages and allow them to prepare dinner for five extra minutes.
– Serve in two dishes, in a single the meats and within the different the greens.
– Each will accompany with oil, mustard, scorching sauce and mayonnaise to style.
– To later use the broth from the pot the place the meat and greens have been boiled, let it cool and take away the fats that condenses on the floor. The broth from cooking the candy potatoes, pork and blood sausages are discarded.
