This sauce accompanies, with the chimichurri, the roast. Additionally it is very scrumptious with the stew.
Substances:
– A medium onion.
– Half a crimson bell pepper.
– Half a inexperienced bell pepper.
– 2 inexperienced onions.
– A tomato, with out seeds.
– Olive oil, one cup.
– Vinegar, half a cup
– Salt, two tablespoons
– Floor chili, pepper and cumin, to style
Preparation:
– Chop the onions very nicely, reduce the bell peppers into cubes, chop the inexperienced components of the inexperienced onions. Take away the seeds and reduce the tomatoes into cubes.
– In a bowl, dissolve the salt with the vinegar. Add the onion and let it soak for ten minutes.
– Add the remainder of the greens and olive oil. Combine nicely and season with seasonings.
– Let it relaxation for at the least two hours earlier than utilizing.
