The Creole salad is simple and engaging, it’s typically eaten with roasted meats or stew.
Elements
Crimson bell pepper, 1/2
Inexperienced bell pepper, 1/2
Onion, 1
Tomatoes, 2
Oil, ideally olive 3 tablespoons
Apple cider vinegar, 1 tablespoon
Salt to style
Preparation
– Wash and dry the greens
– Take away the ribs and seeds from the bell peppers.
– Peel the onion.
– Coarsely chop the peppers and onions.
– Minimize the tomatoes into very small cubes
– In a bowl, combine the oil with the vinegar nicely.
– Costume the Creole salad with the oil and vinegar combination
– Salt to style.
– Let it relaxation for about quarter-hour earlier than serving.
