INGREDIENTS
- Makes 2 cremones.
- I knead:
Traditional
- – Flour 000 500 g.
- – 1 tablespoon of malt extract (or honey).
- – Sugar 10 grams
- – Water 250 cc.
- – Salt 15 grams
- – Refined beef fats 25 grams
- – Contemporary yeast 20 grams
- Dough with fennel and pork rinds:
- – Flour 000 500 g.
- – 1 tablespoon of malt extract (or honey).
- – Chicharrón 100 g.
- – Fennel seeds 1 tbsp.
- – Sugar 10 g.
- – Water 250 cc.
- – Salt 15 grams
- – Refined beef fats 25 g.
- – Contemporary yeast 20 g.
- Filling:
- – Refined beef fats (delicate) 250 g.
- – Flour 000 50 g.
- Stuffed:
- – Candy crushed quince.
- – Machine cheese in slices.
Cremonas full of quince, fennel and pork rinds. Comply with the step-by-step under and luxuriate in them at residence
PROCEDURE:
For each doughs, the process is identical, the distinction is that we add the seeds and the pork rinds.
1. In a bowl, place the flour, malt, sugar, yeast, salt, fats and water.
2. Combine all of the substances till the dough is fashioned, which shouldn’t be delicate; Then cowl it with a movie and let it relaxation for quarter-hour.
3. Paste: the flour is blended with the fats.
4. Stretch the dough into an oblong form (40 x 30 cm) and unfold it with grease with a spatula or along with your arms. It’s closed in order that the fats doesn’t escape. It’s stretched and a single fold and a double fold are made, letting it relaxation between turns for roughly half-hour.
5. As soon as the laps have been accomplished, allow them to relaxation for 30 extra minutes.
6. Then it’s stretched to half a cm in an oblong form and all the edges are lower to disclose the puff pastry. Lower the dough in half creating 2 rectangles.
7. Within the middle, place the quince paste and machine cheese filling, and fold it right into a e book form in order that the cheese and pastry stay contained in the piece.
8. Make cuts from the facet of the opening, producing fingers (with out reaching the filling), be part of one finish to the opposite and place on a baking sheet.
Let it double in quantity, stack on greased plates and cook dinner within the oven at 190ºC for 20 to 25 minutes, relying on the dimensions of the items.
