INGREDIENTS
- For two cremones.
- I knead:
- – Flour 000 500 g.
- – 1 tablespoon of malt extract (or honey).
- – Sugar 10 g.
- – Water 250 cc.
- – Sal 15 g.
- – Refined beef fats 25 g.
- – Recent yeast 20 g (if you happen to use dry it’s 10 g).
- Filling:
- – Refined beef fats (mushy) 125 g.
- – Flour 000 25 g.
- Stuffed:
- – Candy crushed quince.
- – Machine cheese in fetas.
CREMONAS STUFFED WITH QUINCE we convey you these delights! Observe the recipe beneath and put together them at residence .
PROCEDURE:
1. In a bowl, place the flour, malt, sugar, yeast, salt, fats and water.
2. Combine all of the components till the dough is shaped, which shouldn’t be mushy; Then cowl it with a movie and let it relaxation for quarter-hour.
3. Paste: the flour is combined with the fats.
4. Stretch the dough into an oblong form (40 x 30 cm) and unfold it with grease with a spatula or together with your arms. It’s closed in order that the fats doesn’t escape. It’s stretched and a single fold and a double fold are made, letting it relaxation between turns for about half-hour.
5. As soon as the laps have been accomplished, allow them to relaxation for 30 extra minutes.
6. Then it’s stretched to half a cm in an oblong form and all the perimeters are minimize to disclose the puff pastry. Lower the dough in half creating 2 rectangles.
7. Within the middle, place the quince paste and machine cheese filling, and fold it right into a e book form in order that the cheese and pastry stay contained in the piece.
8. Make cuts from the aspect of the opening, producing fingers (with out reaching the filling), be part of one finish to the opposite and place on a baking sheet.
9. Let it double in quantity, positioned on greased plates and cook dinner within the oven at 190ºC for 20 to 25 minutes, relying on the dimensions of the items.
