INGREDIENTS
- – 1 kg of meals.
- – 40 grams Yeast.
- – 40 grams Fats.
- – 550 cc Water.
- – 30 grs Sal.
- Filling:
- – 200 gr. Fats (you should utilize margarine for puff pastry).
- – 150 grams flour.
- Fillings:
- Salado:
- – 200 grams Cheese.
- – 150 grams Onion.
- – 3 u cooked yolks.
- – To style Thyme.
- Dulce:
- – 200 grams Pastry cream.
1.Make a crown with the flour, add the yeast within the heart and dissolve with heat water.
2.Place the opposite substances (not the filling) across the crown, and knead till you acquire a delicate and silky dough (let it relaxation).
3.Type the paste by mixing the flour and fats, put aside.
4.As soon as the dough has rested, stretch it right into a 2 cm rectangular form. thick and place the filling.
5.Shut the dough and make two turns of straightforward puff pastry with the stick, let it relaxation.
6.Type cremones, cookies and horns, and stow.
7.Place in oven at 190° C for about 12 minutes. And let’s eat!. .
